An Evening of Caymus, Coastal Cuisine & Compassion

Experience an evening of exceptional wine, cuisine and purpose at Henry’s Coastal Cuisine on Friday, November 6 at 6 p.m., as Henry’s culinary team partners with The Park Club California to pour with purpose at a multi-course Caymus Wine Dinner benefiting the Therapeutic Riding Center of Huntington Beach. Set against the oceanfront backdrop of The Waterfront Beach Resort, the evening pairs the season’s finest ingredients with a collection of wines from Caymus Vineyards, all in support of a cause that makes a lasting difference in the community. Chef Lewis Butler (Director of Culinary Operations at The Waterfront Beach Resort) and Chef Michael Wilson (Chef de Cuisine at Henry’s Coastal Cuisine) have collaborated with Chef Daniel Hohng of The Park Club California to create the menu. The evening begins with an amuse, followed by five courses paired with wines from Caymus Vineyards: AMUSE Sesame Seed–Crusted Ahi Tuna Gochujang Romesco Sauce Sweet Potato Fritter FIRST COURSE King Crab Salad Pickled Baby Fennel | Tarragon | Radish Lemon | Red Watercress | Stracciatella 2024 Emmolo Sauvignon Blanc SECOND COURSE Brioche-Crusted Branzino Parsnip Purée | Caviar Butter-Roasted Bosc Pear 2023 Reserve Mer Soleil Chardonnay THIRD COURSE Roasted Duck Pastrami Celery Root | Bing Cherry | Cabernet Jus 2020 Caymus-Nurseryman Cabernet Sauvignon MAIN COURSE Espresso-Rubbed Dry-Aged New York Steak Sunchoke Dauphine | Kale Pesto Porcini Mushroom | Blackberry Bordelaise 2020 Caymus Special Selection Cabernet Sauvignon DESSERT Honey-Roasted Figs Vanilla Bean Macaron | Zinfandel Ice Cream 2021 Caymus Zinfandel This one-night-only dining experience is priced at $189 per guest (inclusive of tax and service charge), $50 of each ticket will be donated to the Therapeutic Riding Center of Huntington Beach to support its work providing therapeutic opportunities that enrich lives of those with physical and developmental challenges through the healing, connection and power of horses. Space is limited for this exclusive fundraising wine dinner and seats must be reserved in advance online HERE: https://waterfrontresort.com/experiences#!/event/01a10da5-4887-73cf-8461-20d42ff743c5. ABOUT THERAPEUTIC RIDING CENTER OF HUNTINGTON BEACH The Therapeutic Riding Center of Huntington Beach strives to empower people with physical and developmental challenges to discover their greatest strengths and gain a sense of self-confidence and self-reliance through the special relationship with a horse. The organization provides adaptive, sensory‑informed equine programs that support autistic and neurodiverse youth, as well as children and adults with a wide range of physical, developmental, and emotional needs. For more information, please visit https://www.trchb.org. ABOUT HENRY’S COASTAL CUISINE Henry’s Coastal Cuisine at The Waterfront Beach Resort is a modern, sophisticated oceanfront restaurant offering a refined yet vibrant dining experience. Its chef-driven coastal cuisine reflects the beauty and bounty of Huntington Beach, delivering memorable flavors in an unforgettable setting. Henry’s Coastal Cuisine is located at 21100 Pacific Coast Highway in Huntington Beach. Dinner service is available Wednesday through Sunday, with brunch offered on Sundays. For more information about the restaurant menu, hours and reservations, please visit https://waterfrontresort.com/dining/henrys-coastal-cuisine.